Starbucks, who? This is the best pumpkin spice cold brew recipe of 2021! Made with the fall flavors that we know and love, see why this easy homemade pumpkin cream cold brew will soon be a staple in your home.
Chimichurri shrimp is a no-fuss, 20-minute recipe that calls for grilled shrimp and a homemade chimichurri sauce. This easy chimichurri shrimp recipe is absolutely delicious, can be an appetizer or main dish, and it's full of flavor!
Buttermilk pumpkin spice waffles made with buttermilk, a whisper of pumpkin spice, pumpkin puree, so easy to make, and are the perfect morning treat anytime of the year. Fluffy and tender on the inside and crunchy on the outside–and can’t forget about the awesome pumpkin flavor. This breakfast, brunch favorite cannot be passed up!
If you are a fan of Starbucks Pumpkin Spice Creamer, than you'll love this recipe! This homemade pumpkin spice coffee creamer is full of flavor and made with clean ingredients so you can feel good about indulging in your favorite seasonal coffee creamer.
Pumpkin Spice French toast, anyone? This easy-to-make, EXTRA delicious french toast recipe is here for your fall morning needs and a guaranteed crowd-pleaser.
Skillet chicken with a layer of creamy decadence. Chicken in a cast iron skillet has been one of my favorite things as of late. It always results in perfectly crispy skin and loads of flavor.
It's creamy and garlicky...need I say more? I have a couple go-to pork chop recipes and this is one of them. The tender, juicy pork is coated in a rich garlic sauce, full of creamy flavor. It's the perfect weeknight dish, as it doesn't take too long to make from start to finish.
Look no further, I have the perfect weeknight dish for you: Thai basil chicken. This dish is bursting with flavor, easy-to-make and will likely be something you make on repeat.
This creamy mushroom soup recipe might be your new favorite! It's creamy, robust in flavor, hearty and it's likely that you won't go for the canned stuff ever again!
I made this panko parmesan crusted baked cod one weeknight and it was a hit! It’s a wonderful option for weeknight dinner and easy to make. The crunchy panko and parmesan crust is infused with rosemary and lemon zest, and will leave your kitchen smelling amazing!
This Filipino pork adobo recipe is the gift that keeps on giving. Beaming with delicious, warming flavors, that get better with each bite.
