Bacon Brioche Sandwich

I hope you’re ready for this one! Oh, and don’t be deterred by the pickled carrots, they pair well with the saltiness of the bacon. For this sandwich and many other breakfast eats, I like to use Pederson’s Natural Farms Hickory Smoked Uncured Bacon–it has such a great flavor! Pederson’s Natural Farms is known for producing high-quality natural and organic meat products (qulaity you can taste!). I'm happpy to share this coupon code with you so you can get in on this goodness! Use coupon code: Jeri to get $10 off your entire order when checking out at The Simple Grocer!

You can try using pickled carrots from the grocer, but I suggest you try making your own! Pickled carrots are easy-to-make and can be used with a number of eats. For the recipe click here!

I share a quick how-to for the sriracha mayo and don’t forget the brioche bun! It has a whisper of sweetness, and perfect for this breakfast deliciousness.

Alright, let’s get to it!

Effortful Time: 5 mins Total Time: 20 mins Servings: 2 sandwiches

You Need

Do It

  1. Cook bacon according to package. Once cooked, place on paper towel to remove excess fat, fold in half, and set aside.
  2. In a small ramekin, mix mayonnaise and sriracha until well combined. Set aside.
  3. Toast brioche bun. Spread sriracha on both sides of the bun. Add bacon, layer carrots and add top bun.