• Creamy Cilantro Dressing

    By Jeri Mobley-Arias

    Summer is here–and while 2020 might be the most interesting summer you’ll live through yet… at least your favorite summertime eats can still be on point.

    • I know, many of you aren’t for the super-involved, step-after-step recipes during the summer months, and I’m there with you! This creamy cilantro + yogurt dressing is one of a few of my quick, go-to dressings when I feel like whipping up a quick salad or protein + grain bowl. In 10 minutes, you’ll have a v tasty and well-rounded dressing you’ll probably make on repeat.

      Pictured is a chicken + black bean + roasted corn salad that goes well with the creamy cilantro + lime dressing. I’ll share the list of salad ingredients below for ya!

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  • Creamy Cilantro Dressing

    By Jeri Mobley-Arias

    Summer is here–and while 2020 might be the most interesting summer you’ll live through yet… at least your favorite summertime eats can still be on point.

    • Total Time:
    • Servings:

    Ingredients

    • ½ cup full-fat yogurt
    • 1 bunch cilantro, leaves only
    • 1 small shallot, peeled
    • 2 cloves of garlic
    • 1 tsp maple syrup (optional)
    • ½ tsp kosher salt
    • ¼ cup good quality olive oil (I use Brightland Alive)
    • 3 tbsp lime juice
    • 1 jalapeno deseeded

    Salad Ingredients

    • Avocado
    • Grape tomatoes
    • Butter lettuce
    • Black Beans
    • Roasted Corn
    • Chicken marinated in lemon + salt and pepper
    • Lime Squeeze
    • Paqui Salsa Verde tortilla chips

    Instructions

    1. Add all ingredients to a blender or food processor and blend until you reach your desired consistency. Texture should be thick.

    With a quick zip of the blender, this goodness is ready to pour on just about anything. But, as I say with a few of my recipes, some foods taste better with time. So if you can, whip this up in the morning and visit it again at lunch or dinner, you'll notice a difference in taste–enjoy!

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