• Lobster Pasta with Grated Tomato

    By Jeri Mobley-Arias

    Fresh, light, flavorful.. Just a few words to describe the flavor profile of this dish. This is a perfect date-night-at-home kind of meal.

    • I got this recipe from Carla Lalli Music’s cookbook, “Where Cooking Begins” a great addition to my cookbook collection. Music shares invaluable tips and practical cooking techniques making you feel like a chef at home.

      Lobster Pasta w/ Grated Tomato Sauce By Carla Lalli Music - Where Cooking Begins

      • 1-1¼- pound live lobster
      • Kosher Salt
      • Freshly Ground Pepper
      • 4 tbsp unsalted butter
      • Handful of basil leaves, chopped
      • 8 ounces spaghetti
      • Extra virgin olive oil for drizzling
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