Lobster Pasta with Grated TomatoBy Jeri Mobley-Arias
Fresh, light, flavorful.. Just a few words to describe the flavor profile of this dish. This is a perfect date-night-at-home kind of meal.
I got this recipe from Carla Lalli Music’s cookbook, “Where Cooking Begins” a great addition to my cookbook collection. Music shares invaluable tips and practical cooking techniques making you feel like a chef at home.
Lobster Pasta w/ Grated Tomato Sauce By Carla Lalli Music - Where Cooking Begins
- 1-1¼- pound live lobster
- Kosher Salt
- Freshly Ground Pepper
- 4 tbsp unsalted butter
- Handful of basil leaves, chopped
- 8 ounces spaghetti
- Extra virgin olive oil for drizzling