• Prosciutto Burrata and Hot Honey Toast

    By Jeri Mobley-Arias

    In need of a quick burrata recipe? I got you! I have the perfect treat that’s a wonderful balance of (slightly) sweet and savory, and perfect for anytime of the day: Prosciutto Burrata and Hot Honey Toast.

    • As the warmer days start rolling in, I’m here for all-things burrata and kicking it off with pairing it with one of my favorite things to eat: toast.

      What Makes This Toast So Special?

      For starters, its ease in preparation. Simply toast to desired crispiness and it’s a quick assembly of ingredients.

      Another reason I love this Prosciutto Burrata and Hot Honey Toast so much is because of the peculiar yet absolutely perfect balance of flavors the hot honey, imparts on the burrata and prosciutto.

      What is Burrata?

      Burrata is cow’s milk Italian cheese made of mozzarella and cream. Often mistaken for mozzarella, burrata differs in that what's inside of the ball is creamy, buttery, soft, stringy cheese.

      If you’re into dipping, then you’ll love my Tomato and Garlic Confit with Burrata–it's divine!

      Hot Honey? Please Explain

      Hot honey is essentially honey with a spicy kick infusion and many are embracing the oomph this condiment gives your eats. Hot honey can be drizzled on biscuits, pepperoni pizza, fried chicken, ice cream (don't knock it ‘till you try it), oh–and this Prosciutto and Burrata Toast.

      Just 7 Easy Ingredients and Very Easy Prep

      As mentioned, there’s not a whole lot of prep involved. Aside from toasting the bread, it’s a simple stack of the following ingredients:

      • Toasted Sourdough Bread
      • Prosciutto
      • Burrata
      • Hot Honey
      • Quality Olive Oil
      • Flaky Salt
      • Fresh Cracked Pepper
      Looking For More Tasty Eats?
      Do you love this recipe as much as we do?

      Tag me #whisperofyum on Instagram. I love seeing my eats in your home and thank you for following along. Happy eating!

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  • Prosciutto Burrata and Hot Honey Toast

    By Jeri Mobley-Arias

    In need of a quick burrata recipe? I got you! I have the perfect treat that’s a wonderful balance of (slightly) sweet and savory, and perfect for anytime of the day: Prosciutto Burrata and Hot Honey Toast.

    • Total Time:
      10 minutes
    • Servings:
      1-2

    Ingredients

    • 2 slices sourdough bread, toasted
    • 4 slices prosciutto
    • 1½ ounces burrata
    • 2 teaspoons hot honey
    • 2 teaspoons quality olive oil or desired amount
    • flaky salt to taste
    • fresh cracked pepper to taste

    Instructions

    1. Toast sliced bread to desired crispiness.
    2. Layer prosciutto atop toast.
    3. Cut through burrata and scoop out the creamy inside. Lightly place on top of prosciutto.
    4. Drizzle with olive oil followed by hot honey.
    5. Finish with a sprinkle of flaky salt and fresh cracked pepper. Enjoy!
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