Warmer days and lighter eats; that’s the first thing that comes to mind when I think of Spring. This pearled couscous recipe is one of our favorites and on heavy repeat in the spring and summer.

Ditch the store-bought shrimp cocktail platter you typically go for and try your hand at making your own shrimp cocktail and homemade cocktail sauce.

Green Curry Clams is one of those recipes that always comes through and requires not a whole lot on your part. Creamy curry broth, tender clam meat, and a little spice make up this wonderful dish and guaranteed to be loved by all.

Monggo; a beautiful, FIlipino stew made with mung beans, fish sauce, shrimp, and lots of love. Thick, creamy, hearty, and one of my favorites!

Homemade bread and butter pickles are quite easy to make, and personally, I like this version a bit more than the store-bought kind. Make a small or large batch, just make sure you always have a jar handy in the fridge, ‘cause you will go through it fast!

Skillet chicken with a layer of creamy decadence. Chicken in a cast iron skillet has been one of my favorite things as of late. It always results in perfectly crisp skin and loads of flavor.

Roasted cauliflower steaks are a perfect balance of tender and crispy, and add an extra layer of oomph to your eats.

Khao Tom Gai or Thai Chicken and Rice Soup, is a simple, low-commitment, yet flavorful recipe, and my go-to when craving a comforting bowl of chicken soup or when the beau is feeling under the weather. You’ll be surprised by how flavorful the soup is without having to cook it for a lengthy period of time.

I made this panko parmesan crusted baked cod one weeknight and it was a hit! It’s a wonderful option for weeknight dinner and easy to make. The crunchy panko and parmesan crust is infused with rosemary and lemon zest, and will leave your kitchen smelling amazing!