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    Recipes

  • Feb 3, 2021

    Soy Sauce Eggs

    The perfect accompaniment to rice, noodle bowls, ramen or a great side dish, these soy sauce eggs are easy to make, and have a lovely balance of flavor.

  • Jan 27, 2021

    Daikon Radish and Beef Soup

    Curling up to a large bowl of Beef + Daikon Radish soup after a long workday is what I most look forward to, especially during these cold, winter days.

  • Jan 19, 2021

    Taho-Filipino Silken Tofu with Sago

    “Taho! TAHOOO!” Memories of Taho venders walking along the streets vending this delicious breakfast or merienda (snack) in the streets of a small province in the Philippines come to mind anytime I indulge in this delicious sweet treat.

  • Jan 15, 2021

    Coconut Lime Mussels

    Creamy, vacation-like feels exudes from this wonderful, easy-to-make dish. If you're in the mood for seafood and want a meal in 30-minutes, this recipe has your name written all over it.

  • Jan 12, 2021

    Chicken Pot Pie

    Picture this: chicken pot pies, a delicious, buttery bottle of chadonnay, your favorite streaming network with a good flick cued up and maybe post-eating cuddles with your boo–ideal pandemic datenight, right?! You're welcome.

  • Jan 8, 2021

    Mushroom Soup

    Mushroom soup to temporarily get us through the madness that’s happening in the first week of 2021.

  • Jan 4, 2021

    Tomato Bisque

    New year, same cuddly + cozy vibes going on here.

  • Dec 30, 2020

    Herby Mignonette Sauce

    Slurpin’ into 2021 with a platter of oysters topped with this herby mignonette sauce–CHEERS!

  • Dec 22, 2020

    Filipino Pork Adobo

    Filipino pork adobo is the gift that keeps on giving. Beaming with delicious, warming flavors, that get better with each bite.

    jerildine
    Jerildine

    Lover of Good Olive Oil, Butter, Bread, & Wine.

    Welcome–I’m Jeri Mobley-Arias, content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats, and travels.

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