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    Recipes

  • Dec 16, 2020

    Thai Basil Chicken

    Look no further, I have the perfect weeknight dish for you: Thai basil chicken. This dish is bursting with flavor, easy-to-make and will likely be something you make on repeat.

  • Dec 14, 2020

    Jerusalem Artichoke Soup

    Creamy, hearty and only takes a few ingredients to make this delicious soup!

  • Dec 11, 2020

    Thai Red Curry with Chicken

    An easy weeknight or anytime-of-the-week kind of meal. This red curry with chicken packs a little spice, is creamy in texture and bursting with bright, amazing flavor.

  • Dec 9, 2020

    Spiced Persimmon Butter

    Up your toast game with this easy-to-make spiced persimmon butter. Your simple toast will never be the same.

  • Dec 2, 2020

    Pistachio and Honey Brittle

    Classic brittle with a pistachio twist–and just in time for the holidays.

  • Nov 30, 2020

    Creamy Delicata Soup W Brown Butter Croutons

    I love all types of squash, but delicata has to be my favorite–especially in soup form. This one goes up a notch for the addition of brown butter croutons.

  • Nov 25, 2020

    Buttery Dinner Rolls

    These dinner rolls are fluffy pieces of coveted goodness that disappear from the table minutes after popping them out of the oven.

  • Nov 21, 2020

    Cranberry Honey Mustard Relish

    This is solely for post-Thanksgiving turkey sandwiches. It’s cranberry + honey sweetness with a perfect balance of mustard spice and the condiment you didn’t know your post-thanksgiving sandwiches needed

  • Nov 20, 2020

    Roasted Potatoes with Ginger-Scallion Oil

    There are only a few things I can eat anytime of the day and roasted potatoes is one of them. The crunchy exterior + the soft, creamy interior is one of the better food texture duos out there that I just can’t get enough of.

    jerildine
    Jerildine

    Lover of Good Olive Oil, Butter, Bread, & Wine.

    Welcome–I’m Jeri Mobley-Arias, content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats, and travels.

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