Need a break from eating soup? I got you. This autumn salad is loaded with so much hearty goodness + flavor and it’ll likely be something you make on repeat this fall season.

Cable knit sweater feels in chicken congee form. Feeling sick? Eat congee. In need of something nourishing? Eat congee. New mom? Eat congee–you get the picture.

Self-care in yellow curry form. There’s something about curry that soothes the soul and when I’m in my feels, I can go for a pot full.

A delicious fall favorite, and really, good anytime of the year–this spicy sausage + kale soup exudes cozy, comforting goodness.

These delicious coconut shrimp are crunchy on the outside, tender + juicy on the inside. Great as an appetizer or fancified with sides and turn it into a delicious meal.

I’m participating in the 2021 Black History Virtual Potluck. A collaborative menu of recipes contributed by 40+black bloggers from around the globe in honor of Black History Month. See a sampling of some of the amazing participant recipes down below.

No grill? No problem. These fall-off-the-bone oven-baked ribs are just as satisfying as the grilled version.

Sharing a family recipe–this one is dear to my heart. This easy to make bone-sucking bbq sauce is great for grilled-veggies, chicken, and ribs and so much more.

How nice would it be to be somewhere in the south of France, people watching and enjoying the day pass as you immerse yourself in good wine and tomato confit?

Quick weeknight eats like this shrimp scampi make it an easy choice for me to (briefly) turn my stove on. Great with steamed rice, orzo and/or bread, you'll be on your way to eating in no time.