During these warmer months, there are days when I’m down to make a huge, delicious spread, and days when steamed rice + veggies is just enough. This is my I-want-to-be-out-of-the-kitchen-in-15-minutes recipe.

Pictured above is a high-quality breakfast sandwich and a guaranteed crowd pleaser. What’s even better is that it takes ~10 minutes to make!

These honey soy baked wings have a great balance of savory + sweet; each bite has the perfect amount of crispiness. I can eat wings just fine without side dishes, but this recipe goes well with steamed rice and lightly steamed veggies.

This delicious jam is perfect on sandwiches, toast, crackers, and eggs. For those who are looking to put their garden tomatoes to good use–look no further!

This dish is a great weeknight dinner that doesn’t require too much effort. The chicken is poached in pandan leaves, ginger, and garlic & served with rice + a DELICIOUS spicy peanut sauce. Y’all…I’m not joking when I say this might be your favorite chicken + rice dinner.

This smoked gouda cheese spread is a guaranteed crowd pleaser and will keep you scooping for more. The prep is quite simple and a great addition to your cheese or veggie platter!

What’s summer without quick-pickled veggies? The perfect topper for grain bowls, salads, sandwiches, tacos, or quick snack–these vinegary bits of crunchy goodness will (literally) brighten your eats.

This quick + easy rice dish is a Filipino breakfast staple, and really, it's good anytime of the day. Best when eaten with eggs, stir-fry vegetables, grilled meats or grilled fish. Sinangag gives your typical steamed rice an extra oomph.

One thing about dumplings is that it’s the perfect snack, appetizer, lunch or dinner option–ALWAYS. These beautiful, bite-sized goodies are full of flavor and are delicious steamed or pan-fried.