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  • Jul 20, 2020

    Bok Choy in Ginger Sauce

    During these warmer months, there are days when I’m down to make a huge, delicious spread, and days when steamed rice + veggies is just enough. This is my I-want-to-be-out-of-the-kitchen-in-15-minutes recipe.

  • Jul 15, 2020

    Soft Scramble Brioche Sandwich

    Pictured above is a high-quality breakfast sandwich and a guaranteed crowd pleaser. What’s even better is that it takes ~10 minutes to make!

  • Jul 14, 2020

    Honey Ginger Wings

    These honey soy baked wings have a great balance of savory + sweet; each bite has the perfect amount of crispiness. I can eat wings just fine without side dishes, but this recipe goes well with steamed rice and lightly steamed veggies.

  • Jul 7, 2020

    Sun Gold Tomato Jam

    This delicious jam is perfect on sandwiches, toast, crackers, and eggs. For those who are looking to put their garden tomatoes to good use–look no further!

  • Jul 5, 2020

    Poached Chicken and Spicy Peanut Sauce

    This dish is a great weeknight dinner that doesn’t require too much effort. The chicken is poached in pandan leaves, ginger, and garlic & served with rice + a DELICIOUS spicy peanut sauce. Y’all…I’m not joking when I say this might be your favorite chicken + rice dinner.

  • Jul 4, 2020

    Smoked Gouda Cheese Spread

    This smoked gouda cheese spread is a guaranteed crowd pleaser and will keep you scooping for more. The prep is quite simple and a great addition to your cheese or veggie platter!

  • Jul 1, 2020

    Quick-Pickled Veggies

    What’s summer without quick-pickled veggies? The perfect topper for grain bowls, salads, sandwiches, tacos, or quick snack–these vinegary bits of crunchy goodness will (literally) brighten your eats.

  • Jun 30, 2020

    Sinangag-Filipino Garlic Rice

    This quick + easy rice dish is a Filipino breakfast staple, and really, it's good anytime of the day. Best when eaten with eggs, stir-fry vegetables, grilled meats or grilled fish. Sinangag gives your typical steamed rice an extra oomph.

  • Jun 26, 2020

    Pork and Shrimp Dumplings

    One thing about dumplings is that it’s the perfect snack, appetizer, lunch or dinner option–ALWAYS. These beautiful, bite-sized goodies are full of flavor and are delicious steamed or pan-fried.

    jerildine
    Jerildine

    Lover of Good Olive Oil, Butter, Bread, & Wine.

    Welcome–I’m Jeri Mobley-Arias, content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats, and travels.

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