Slurpin’ into 2021 with a platter of oysters topped with this herby mignonette sauce–CHEERS!

This Filipino pork adobo recipe is the gift that keeps on giving. Beaming with delicious, warming flavors, that get better with each bite.

Look no further, I have the perfect weeknight dish for you: Thai basil chicken. This dish is bursting with flavor, easy-to-make and will likely be something you make on repeat.

Creamy, hearty and only takes a few ingredients to make this delicious soup!

An easy weeknight or anytime-of-the-week kind of meal. This red curry with chicken packs a little spice, is creamy in texture and bursting with bright, amazing flavor.

Up your toast game with this easy-to-make spiced persimmon butter. Your simple toast will never be the same.

Classic brittle with a pistachio twist–and just in time for the holidays.

I love all types of squash, but delicata has to be my favorite–especially in soup form. This one goes up a notch for the addition of brown butter croutons.

These dinner rolls are fluffy pieces of coveted goodness that disappear from the table minutes after popping them out of the oven.