Bok Choy in Ginger Sauce

By Whisper of Yum
  • Total Time:
    15 minutes
  • Servings:
    2-3

Ingredients

  • ¾ pound baby bok choy, washed + bottom stem removed
  • 1 tablespoon avocado oil
  • 2 tablespoon ginger, slivered
  • 1 tablespoon + 1 tsp Shaoxing wine
  • ¾ teaspoon sugar
  • ¼ cup chicken broth
  • ⅛ teaspoon kosher salt or salt to taste

Instructions

  1. Heat oil in a wok or skillet over medium-high heat. Add ginger and cook until fragrant.
  2. Add Shaoxing wine, sugar, and bone broth and stir until sugar dissolves.
  3. Add bok choy and mix well. Cook for 2-4 minutes or until the white fibrous part of the bok choy is slightly softened.

Serve immediately and enjoy!