Creamy Cilantro Dressing

• ½ cup full-fat yogurt
• 1 bunch cilantro, leaves only
• 1 small shallot, peeled
• 2 cloves of garlic
• 1 tsp maple syrup (optional)
• ½ tsp kosher salt
• ¼ cup good quality olive oil (I use Brightland Alive)
• 3 tbsp lime juice
• 1 jalapeno deseeded

Salad Ingredients

• Avocado
• Grape tomatoes
• Butter lettuce
• Black Beans
• Roasted Corn
• Chicken marinated in lemon + salt and pepper
• Lime Squeeze
• Paqui Salsa Verde tortilla chips

1. Add all ingredients to a blender or food processor and blend until you reach your desired consistency. Texture should be thick.

With a quick zip of the blender, this goodness is ready to pour on just about anything. But, as I say with a few of my recipes, some foods taste better with time. So if you can, whip this up in the morning and visit it again at lunch or dinner, you'll notice a difference in taste–enjoy!