Grilled Corn with Miso Butter

By Whisper of Yum
  • Total Time:
    15 minutes
  • Servings:
    4 ears of corn


  • 4 ears of corn, husks removed
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon white miso paste


  1. Preheat grill or grill pan over medium/high heat.
  2. Add butter and miso paste to a small bowl and mix until both ingredients are well incorporated. Set aside.
  3. Place corn on grill and cook until kernels begin to char, 4-5 minutes, then rotate. Continue cooking until all sides have char to desired preference.
  4. Serve corn while hot and lather with miso butter.