Honey Ginger Wings
By Whisper of Yum
- Total Time:1 hour 35 minutes
- Servings:3-4
Ingredients
- 2 pounds of wings or 20-24 mix (wings and drumettes separated)
- 1½ tablespoons ginger, minced
- 1½ tablespoons garlic, minced
- ¾ teaspoon black pepper
- ¼ cup reduced sodium soy sauce
- 2½ tablepsoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon dark brown sugar
- ¾ teaspoon black pepper
- ½ teaspoon salt
For Garnish
- sesame seeds
Instructions
- Remove tips and separate wings from drumettes.
- In a large stasher bag(can use zip-lock) or bowl, combine marinade ingredients. Whisk to combine brown sugar and honey well. Add the wings and mix well, coating each wing with marinade.
- Place bowl or bag in the refrigerator and marinate for 3-5 hours.
- Preheat oven to 375°F. Set wire rack in baking sheet.
- Reserve the marinade and place wings on wire rack, leaving space between each one. Roast for 35 mins or until lightly browned.
- Pour marinade in a sauce pan and bring to a light simmer. Cook for 3 mins and turn off heat.
- Once wings are lightly browned, brush each one with marinade, then flip each wing and cook for an additional 35 mins or until lightly browned.
- After last browning, brush the wings one last time and bake for 10 mins.
- Sprinkle with sesame seeds and serve with steamed rice.
Enjoy!