Shrimp and Asparagus Stir-Fry

By Whisper of Yum
  • Total Time:
    20 minutes
  • Servings:
    2-3

Ingredients

  • 2½ tablespoons avocado oil, split
  • 1 pound 16/20 count shrimp, deveined + deshelled
  • 1 pound asparagus, 1½ inch diagonal cut + tough ends removed
  • 1½ tablespoons ginger, minced
  • 1½ tablespoons garlic, minced
  • ¼ teaspoon red chili flakes
  • ¼ teaspoon Kosher salt, + more to taste
  • 1 tablespoon + 1 teaspoon oyster sauce
  • ¼ cup water

For Serving

  • jasmine rice

Instructions

  1. In a wok or skillet, add 1¼ tablespoons avocado oil and sauté ginger and garlic until fragrant 1-2 minutes.
  2. Add shrimp and red chili flakes and cook until shrimp are pink. Be sure to not overcook shrimp.
  3. Remove shrimp, garlic and ginger from wok and place in a bowl. Set aside.
  4. Add remaining 1¼ tablespoons avocado oil, asparagus and kosher salt to wok. Stir constantly and cook for 2 minutes. Return shrimp mixture to wok. Cook for 1 minute.
  5. Add oyster sauce and ¼ cup water. Cook for one minute. Test asparagus you want the texture to be tender-crisp, not soft and soggy.
  6. Serve over jasmine rice. Enjoy!