Shrimp Scampi

• 1½ pound 16/20 count shrimp, deveined, shells optional
• ¼ cup garlic, finely chopped
• 2 ½ tablespoon butter
• 2 ½ tablespoon olive oil
• ½ cup bone broth
• ½ cup dry white wine
• ¼ teaspoon black pepper
• ½ teaspoon kosher salt
• ⅛ teaspoon red chili flakes
• 2 tablespoon lemon juice
• 1 ½ tablespoon flat leaf parsley, finely chopped

To Serve

• steamed rice
• orzo
• sourdough bread

1. In a medium skillet over medium-high heat, add butter. Once melted, add olive oil and garlic. Cook garlic until fragrant (about 1 min) and be sure to not brown the garlic.
2. Add bone broth, wine, pepper, kosher salt, and red chili flakes. Bring sauce to a soft boil and cook until wine reduces, about 2-3 mins.
3. Add shrimp and cook until flesh is no longer pink, about 3-4 minutes (careful, do not overcook shrimp!).
4. Turn off heat and add lemon juice and parsley. Mix well and serve! Enjoy