Shrimp Scampi

By Whisper of Yum
  • Total Time:
    15 minutes
  • Servings:
    2-3

Ingredients

  • 1½ pound 16/20 count shrimp, deveined, shells optional
  • ¼ cup garlic, finely chopped
  • 2 ½ tablespoon butter
  • 2 ½ tablespoon olive oil
  • ½ cup bone broth
  • ½ cup dry white wine
  • ¼ teaspoon black pepper
  • ½ teaspoon kosher salt
  • ⅛ teaspoon red chili flakes
  • 2 tablespoon lemon juice
  • 1 ½ tablespoon flat leaf parsley, finely chopped

To Serve

  • steamed rice
  • orzo
  • sourdough bread

Instructions

  1. In a medium skillet over medium-high heat, add butter. Once melted, add olive oil and garlic. Cook garlic until fragrant (about 1 min) and be sure to not brown the garlic.
  2. Add bone broth, wine, pepper, kosher salt, and red chili flakes. Bring sauce to a soft boil and cook until wine reduces, about 2-3 mins.
  3. Add shrimp and cook until flesh is no longer pink, about 3-4 minutes (careful, do not overcook shrimp!).
  4. Turn off heat and add lemon juice and parsley. Mix well and serve! Enjoy