Shrimp Scampi
By Whisper of Yum
- Total Time:15 minutes
- Servings:2-3
Ingredients
- 1½ pound 16/20 count shrimp, deveined, shells optional
- ¼ cup garlic, finely chopped
- 2 ½ tablespoon butter
- 2 ½ tablespoon olive oil
- ½ cup bone broth
- ½ cup dry white wine
- ¼ teaspoon black pepper
- ½ teaspoon kosher salt
- ⅛ teaspoon red chili flakes
- 2 tablespoon lemon juice
- 1 ½ tablespoon flat leaf parsley, finely chopped
To Serve
- steamed rice
- orzo
- sourdough bread
Instructions
- In a medium skillet over medium-high heat, add butter. Once melted, add olive oil and garlic. Cook garlic until fragrant (about 1 min) and be sure to not brown the garlic.
- Add bone broth, wine, pepper, kosher salt, and red chili flakes. Bring sauce to a soft boil and cook until wine reduces, about 2-3 mins.
- Add shrimp and cook until flesh is no longer pink, about 3-4 minutes (careful, do not overcook shrimp!).
- Turn off heat and add lemon juice and parsley. Mix well and serve! Enjoy