Soft Scramble Brioche Sandwich

By Whisper of Yum
  • Total Time:
    15 minutes
  • Servings:
    1 sandwich


  • 1 tbsp mayonnaise
  • 2 tsp sriracha
  • 1/2 tbsp cold butter
  • 3 large eggs
  • 1½ tsp chives, sliced
  • 1 slice cheddar cheese
  • 1 brioche bun, lightly toasted


  1. In a small bowl or ramekin, add mayonnaise + sriracha. Mix well and set aside.
  2. In a nonstick pan, add eggs and butter. Using a heat proof spatula, stir the eggs until the whites and yolk are blended together. Cook the eggs over medium-high heat, stirring with your spatula consistently. When the eggs begin to set, stir in chives and remove pan from heat.
  3. Toast the brioche bun and spread sriracha mayo on both sides of the bun.
  4. Top the bottom bun with the eggs. Lightly melt the sliced cheese on the nonstick pan and place on top of the eggs. Dive in and enjoy!