Spinach with Fermented Tofu

By Whisper of Yum
  • Total Time:
    20 minutes
  • Servings:


  • 2 tablespoons ghee or avocado oil
  • 1 large bunch of spinach with stems
  • 3 cubes white fermented tofu
  • 1 teaspoon sugar
  • 1 tablespoon garlic, minced
  • salt to taste


  1. Wash and remove the last inch of stems, and cut into thirds.
  2. Bring a pot of water to boil and add spinach. Cook until the leaves wilt. Drain and rinse spinach with cool water. Set aside.
  3. Heat skillet over a medium flame and add ghee or cooking oil. Add garlic and stir occasionally for 3 mins.
  4. Add fermented tofu and sugar, and mash tofu cubes into garlic. When mixture starts to bubble (~1 min) add spinach to the skillet and mix thoroughly. Add salt if needed.
  5. Once mixed well, remove skillet from the flame and serve immediately over rice.